NEW! Plant-based Egg Patty

Prix réduit $1.99


Cooks and tastes like eggs. Cholesterol-free, egg-free and dairy-free. Has 12 to 13 grams of plant-based protein per serving, zero cholesterol and less saturated fat than a chicken egg. One patty weighs 60g. 

Ingredients: Water, mung bean protein isolate, expeller-pressed canola oil, corn starch, salt, baking powder, dehydrated onion, dehydrated garlic, transglutaminase, maltodextrin, carotene, turmeric

Sold by the piece. Packaged in a brown paper bag.

Cooking instructions:

Cook Just Egg from frozen. Heat it in a toaster, skillet, oven or microwave:

Toaster: Place in a standard toaster and heat on high for 6 ½ minutes.

Skillet: Warm a bit of oil in a non-stick skillet over medium heat. Cook for five minutes and flip halfway through.

Oven: Preheat oven to 375°F. Wrap in foil and bake for 15 minutes.

Microwave: Wrap in a damp paper towel, place on a microwave-safe plate and heat on high for 1 ½ minutes. Cook for about two minutes on each side, until heated through and lightly browned.

Origin: USA

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