Description
Bulgur is cracked wheat that has been parboiled. It has a light, nutty flavour and serves as a base for many dishes, and can be used as a substitute to rice or couscous. Soaking is the only prep necessary to be able to use bulgur! It is sold in a brown paper bag, weighing in approximately at 555g per portion.
Ingredients: bulgur
Price per kg: $9.90
Origin: Turkey