Description
Bulgur is cracked wheat that has been parboiled. It has a light, nutty flavour and serves as a base for many dishes, and can be used as a substitute to rice or couscous. Soaking is the only prep necessary to be able to use bulgur!
Price per kg: $9.90
Sold in units of 750 ml - or one full jar - as shown in our product picture. Product is measured, transferred to a compostable brown paper bag tied with an elastic rubber band, and labelled. Net weight is approximately 555 g.
Ingredients: Bulgur
Origin: Turkey