Description
The perfect miniature sized squash that you can even eat the skin on!
How to prepare and enjoy patty pan squash: Cut it into wedges, toss it with olive oil, salt and pepper and either roast it at 450 degrees for 15-20 minutes, sauté with oil for a few minutes on each side until golden brown, or toss it on the grill for a few minutes on both sides!
Price per kg: $8.78
Sold by the piece. One unit weighs approximately 100 g.
Origin: North Gower, ON