Preheat your oven to 350F, bake them for 20 minutes, and dinner is ready!
CRUST: Unbleached wheat flour*, spelt flour*, water, shortening (sustainable palm oil, non-GMO canola oil), cane sugar*, sea salt, turmeric*.
Vegan Spicy Jamaican FILLING: Water, soy protein*, breadcrumbs, onion, potato flakes, sunflower oil, nutritional yeast, tapioca starch, cane sugar*, sea salt, garlic, thyme, cayenne, fine herbs and spices. *organic
Coconut Kale FILLING: Carrots, coconut milk*, kale, onion, potato flakes, tapioca starch, cane sugar*, garlic, sea salt, spices. *organic
Sold in a compostable brown paper bag. Net weight: 120 g
Made in Toronto