Delicious locally made vegan cheese. Available in Herb & Garlic and Double Crème.
Price per kg: $69.90
Herb & Garlic is a fan favourite among garlic lovers. Made with locally-grown
garlic and fresh herbs picked at the height of freshness. Its smooth texture is perfect for spreading on a vegan cracker or a warm bagel. It also takes sandwiches and mashed potatoes to the next level.
Ingredients: Raw cashews, water, quinoa rejuvelac, parsley, nutritional yeast, locally grown garlic, herbs, sea salt, citric acid
Double Crème is the crème de la crème of plant-based cheese. Luxuriously smooth and creamy vegan delight made with a simple, clean list of ingredients. Although it’s best served at room temperature, it also makes a delicious vegan baked Brie. It pairs well with red pepper jelly and a dry white wine and is great on a hot baguette. Also great for baking! Give it a try in cheesecake or cream cheese icing.
Ingredients: Raw cashews, raw coconut oil, water, quinoa rejuvelac, nutritional yeast, sea salt, citric acid
Sold in a 125 ml deposit jar. Net weight is approximately 100 g.
Jar deposit: a $1 deposit is included in the price. Please bring the empty jar back to one of our stores and get your deposit back. If using our delivery service, please return empty jars on your next delivery for refund. You can also keep the jar and use it for your own storage needs!