Description
This delicacy has a very short season, from mid-April to early May, so don't miss out!
Here's an easy way to prepare them: Boil until tender, about 10-15 minutes. Drain, rinse and pat dry. Heat butter in a large skillet, add fiddleheads and sauté with garlic and a bit of lemon. Salt to taste and serve!
Price per kg: $39.90
Sold in a brown paper bag. Net weight: 200g
Origin: Quebec