Ingredients: rice, carrots, zucchinis, soya puffs (water, soyabeans, canola oil, rice flour, magnesium chloride), white button mushrooms, homemade vegetable bouillon (parsley, onion powder, garlic powder, salt, thyme, black pepper, celery seed) [does not contain gluten, nuts or dairy, but made in a shared kitchen where these ingredients are processed].
Vegan. Packaged in a 100% home compostable pouch. Net weight: 145g
- Add 1.5 cup of hot water to heat resistant pouch (to the fill line).
- Seal pouch and wait for 20 minutes.
- Shake occasionally.
- Enjoy and compost pouch after use.
Brand: Backcountry Wok